It all begins with an idea. Maybe you want to launch a food business. Maybe you want to turn a hobby into something more and share it with the world. Or maybe your company needs fuel to play in a different field. Whatever it is, we will connect the dots thoughtfully & methodically to help execute your vision. We’ve done this before. We know how to grow brands and meet the consumer demands of tomorrow. From product formulation to innovation & foodtech. From turnaround strategy to fundraising plan. Besides, we’ve made some friends along the way. If we don’t have all the answers, we’ll gladly match you with the best partners
in the game so your company can reach that next level growth.
S E E O U R A R E A S O F E X P E R T I S E leadership
Andre Rodrigues . co-founder & managing partner
Andre is the Co-Founder and Managing Partner of Loudtt Venture Consulting. Rodrigues’ strong track record and consistent success has enabled him to identify key trends and leverage those insights to build iconic brands. Before entering into the food consumer consulting investing space, Andre worked at Whirlpool for 7 years, focusing on marketing & consumer research where he was elected best Best Young Marketer. He is a graduate of ESPM, and has a YSM executive education title.
Felipe Braga . co-founder & managing partner
Felipe spent the last couple years developing strategies on business growth and partnerships developments on distinctive industries such as Food & Beverage, Healthcare and Ecommerce. Braga is a result oriented professional with large experience on business planning, fundraising and digital marketing. He is a business graduate of FAAP, with a specialization in Digital Marketing at ESPM and Entrepreneurship at Babson. Elected as Forbes Under 30 for his work as the CEO of Suplicy Cafés.
Carol Aboud . director of people engagement
Carol is an expert on people, teams, hospitality and operations. She is the Head of People and Engagement at Loudtt. With over 20 years of experience in Food & Beverage industry, Aboud focuses on a regular and continuous improvement of operations, creating teams, seeking synergies, new trends and always guaranteeing the sustainability of the businesses. She is a Culinary graduate of UES, with an extension on Project Management at IBMEC and MBA on Business Management at FGV.
