restaurants & bars; creating top-line brands through value proposition, strategy design,
brand, atmosphere, business development, menu & flavor, acquisitions and format renewal.
Nelita | strategy, V-BHAP, launch
BrazElettrica | strategy, V-BHAP, launch
Cabana | strategy, fit for the future
NKK | strategy, V-BHAP, launch
Saint Seve | strategy, V-BHAP, launch
Braz Trattoria | strategy, V-BHAP, launch
FatCow | strategy, V-BHAP, launch
Starbucks | strategy
ZDeli | strategy, V-BHAP, launch
CAU Chocolates | strategy, V-BHAP, launch
ICI Brasserie | strategy, V-BHAP, launch
Piraja| strategy, V-BHAP, launch
Marie Marie | strategy, V-BHAP, launch
SAJ | strategy, V-BHAP, launch
MagMkt | strategy, V-BHAP, launch
Evvai | strategy, V-BHAP, launch
FattoriaRascal | strategy, V-BHAP, launch
Più | strategy, fit for the future
Izzimo | strategy, V-BHAP, launch
Barbarcoa | strategy, fit for the future
Peppino | strategy, V-BHAP, launch
Rascal | strategy, fit for the future
DaMarino | strategy, V-BHAP, launch
Dama | strategy, V-BHAP, launch
Astor | strategy, V-BHAP, launch
Charlo | strategy
Sucrier | strategy, V-BHAP, launch
Del Plin | strategy, V-BHAP, launch
Nino Cucina | strategy, V-BHAP, launch
Greentable | strategy, V-BHAP, launch
Fabrique | strategy, V-BHAP, launch
Lolla Fire | strategy, V-BHAP, launch
Insalata | strategy, fit for the future
Cafe Suplicy | strategy, V-BHAP, launch
KFE Rascal | strategy, V-BHAP, launch
GulaGula | strategy, V-BHAP, launch
Nakka | strategy, V-BHAP, launch
Tyme | strategy
Kouzina | strategy, V-BHAP, launch
Braz | strategy, V-BHAP, launch
Ici Bistro | strategy, fit for the future
Chou | strategy, V-BHAP, launch